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VEG IT. Catering

If you are looking for a healthy and balanced in-company catering service in Barcelona, you’ve come to the right place!

OUR DISHES

Sustainable Catering

We strive to obtain local and seasonal products that in themselves represent the best flavours, textures, colours and health. We process these ingredients to a minimum, to maintain their nutritional values and consistency.

Our experience in the search for high quality and sustainable materials, together with our cooking and dish preparation techniques, creates a tasty and genuine culinary product.

Catering for Everyone

There are many catering companies that can provide vegetarian or vegan food, but it often appears as something they’re obliged to do, rather than their choice. The options available are limited and often not nutritionally balanced.

We offer genuine home-cooked food catering, whether it’s vegan, vegetarian or raw, and take care of all specific dietary needs: gluten free, lactose intolerance and allergies.

And if budget is key to your event, don’t worry! Vegetarian cooking is certainly less expensive than meat and fish alternatives. Discover our dishes and you will understand what we’re talking about!

Our Dishes

Finger food / Canapes

  • Aubergine rolls with ricotta, nuts, dried tomatoes and rocket (GF)
  • Plantain chips with avocado and lime cream (V, GF)
  • Sweet potato pastries (GF)
  • Cherry tomato, mini mozzarella and rocket pesto skewers (GF)
  • Mini falafel with pita bread
  • Quinoa, zucchini and emmental cheese croquettes (GF)
  • Pakoras with lentil curry cream and mango
  • Mini quiche lorraine with spinach, emmental and leek / mushrooms, caramelised onion and scamorza
  • Mini burgers with green lentil, cashew and dried apricot (V)
  • Lasagna with pesto, zucchini and mozzarella
  • Baked «Conchiglioni» stuffed with spinach, ricotta and nuts
  • Pull pork style jackfruit tacos with pico de gallo, pickled onions and guacamole

Dips

  • BabaganousBabaganoush
  • Classic hummus / pumpkin / roasted cauliflower
  • Dip with basil and white beans
  • Dip with red lentil curry, mango and curry

Sides:Vegetable crudités, nachos, chickpea flour cracker, croutons

Bowls/ Salads 

  • Quinoa with cherry tomatoes, seasonal fruit, mix of salad leaves, pumpkin seeds and miso vinaigrette
  • Beetroot, goat cheese and peas with raspberry vinaigrette
  • Wild rice with nuts, rocket and blueberries
  • Bulgur/Quinoa tabbouleh
  • Wholemeal couscous with pumpkin, baby spinach, goat cheese and coriander vinaigrette

 

Desserts

  • Vegan raw brownie
  • Mini fudge cheesecake
  • Tiramisu
  • Cocoa and avocado mousse
  • Chocolate and almond truffles
  • Cocoa, Almond and Beet mini muffin
  • Pumpkin, fig and red fruit mini muffin

Gallery

Contact us if you have any questions specific to your event, our menu planning or the price structure that best suits your budget.