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Tuesday

STARTER

Vegan ceviche with heart of palm, tomato, red onion and lime juice (V,GF)

 

MAIN

1/ Tempeh in creamy oriental sauce with crunchy vegetables, served with brown rice (V,GF)

2/ Bò bún Thai salad: rice vermicelli noodles, mango, shitake and vegetables with peanut sauce (V, GF)

DESSERT

Red berry muffin (V)

Tuesday’s Menu

7,209,50

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