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Tuesday

STARTER

Eggplant rolls with cashew ricotta, dried tomato, homemade pesto and arugula

(V, GF)

MAIN

Meaty vegan lasagna (homemade pasta from obrador 90grammi) with texturized soy bolognese ragout and vegan  bechamel (V) 

 

DESSERT

Chocolate and almond truffles (V,GF)

Tuesday’s Menu

7,209,50