STARTER

Edamame and green peas hummus, served with veg crudites (V,GF)  

MAIN

1/ Vegan katsu curry: baked tofu in crunchy panko, fluffy rice, tonkatsu sauce (V) 

2/ THAI wrap of brown rice, red cabbage, carrots, zucchini and satay sauce (V)

DESSERT

Vegan banana matcha bread (V)