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Thursday

STARTER

 Summer Cantaloupe Gazpacho (V, GF)

1/ Green lasagna (fresh pasta): homemade pesto, roasted zucchini, green peas, asparagus, spinach, toasted hazelnuts and oat bechamel (V)

2/ Mediterranean salad: Quinoa, Roasted aubergines, tomato, pickled onions, cucumber, kalamata olives, Feta and yogurt sauce (GF / vegan option available, write us a comment us)

DESSERT

Apricot cake (V)

Thursday’s Menu

7,209,50

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