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Monday

STARTER

Summer Cantaloupe Gazpacho (V, GF)

MAIN

1/ Vegan parmigiana: roasted pumpkin, sundried tomatoes, spinach and cashew cheese (V,GF)

2/ WRAP: Roasted aubergine, hummus, arugula, tomato and brie (vegan option ask no brie)

DESSERT

Lemon & Poppy Seed Cake (V)

 

Monday’s Menu

7,209,50

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