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Friday

STARTER

Crunchy roasted potatoes with green sauce (V,GF) 

MAIN

Greek burger: quinoa, kalamata olives, zucchini and black beans patty served in a brioche bun with tzatziki, tomato and lettuce (V)

DESSERT

Peanut butter and chocolate chips cookies (V)

lemon ca

Friday’s Menu

7,209,50

cake (V)