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Friday

STARTER

Crunchy roasted potatoes with tamarind and pineapple sauce (V,GF)

EXCEPTIONALLY CLOSED

1/ Iranian burger of lentils, mushrooms and cashews, served in brioche bun with tomatoes, lettuce and veganese sauce (V)

2/ Falafel dish: same elements without pita bread (V, GF)

DESSERT

Granola Cookie (V)

Friday’s Menu

7,209,50

cake (V)