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Showing all 6 results
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SALAD BOWLSold-out!BIG SALAD (450G)
ITALIAN SALAD
wild rice, dried tomato, arugula, roasted eggplant, cherries, crunchy chickpeas, black olives and balsamic and lemon dressing (V, GF)
DESSERT
Mexican chocolate mousse (V, GF)
SALAD BOWL
€7,90 -
MondaySold-out!
STARTER
Summer Cantaloupe Gazpacho (V, GF)
MAIN
1/ Vegan parmigiana: roasted pumpkin, sundried tomatoes, spinach and cashew cheese (V,GF)
2/ WRAP: Roasted aubergine, hummus, arugula, tomato and brie (vegan option ask no brie)
DESSERT
Lemon & Poppy Seed Cake (V)
Monday’s Menu
€7,20 – €9,50 -
TuesdaySold-out!
STARTER
Vegan ceviche with heart of palm, tomato, red onion and lime juice (V,GF)
MAIN
1/ Tempeh in creamy oriental sauce with crunchy vegetables, served with brown rice (V,GF)
2/ Bò bún Thai salad: rice vermicelli noodles, mango, shitake and vegetables with peanut sauce (V, GF)
DESSERT
Red berry muffin (V)
Tuesday’s Menu
€7,20 – €9,50 -
WednesdaySold-out!
MAIN = BOWL
Mexican BOWL
black beans and corn sautéed with onion and spices, guacamole, pico de gallo, cashew sour cream, nachos, cilantro and lime rice (V, GF)
DESSERT
Chocolate mexican mousse (V,GF)
Wednesday’s Menu Special
€8,30 – €9,50 -
ThursdaySold-out!
STARTER
Summer Cantaloupe Gazpacho (V, GF)
1/ Green lasagna (fresh pasta): homemade pesto, roasted zucchini, green peas, asparagus, spinach, toasted hazelnuts and oat bechamel (V)
2/ Mediterranean salad: Quinoa, Roasted aubergines, tomato, pickled onions, cucumber, kalamata olives, Feta and yogurt sauce (GF / vegan option available, write us a comment us)
DESSERT
Apricot cake (V)
Thursday’s Menu
€7,20 – €9,50 -
FridaySold-out!
STARTER
Crunchy roasted potatoes with tamarind and pineapple sauce (V,GF)
EXCEPTIONALLY CLOSED
1/ Iranian burger of lentils, mushrooms and cashews, served in brioche bun with tomatoes, lettuce and veganese sauce (V)
2/ Falafel dish: same elements without pita bread (V, GF)
DESSERT
Granola Cookie (V)
Friday’s Menu
€7,20 – €9,50
