Daily
Showing all 5 results
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MondaySTARTER
Tartare of cauliflower cous cous, agave and harissa carrots, citric yogurt and pistachos (V,GF)
MAIN
1/ Enchiladas with sweet potato cream, texturized soy, sautéed vegetables, avocado and tomato sauce (V)
2/ Risotto: caramelized figs, mushrooms, goats cheese and saffron (GF)
DESSERT
Banana, oatmeal and choco chips muffin (V)
Monday’s Menu
€7,20 – €9,50 -
Tuesday
STARTER
Kale, quinoa and apple salad with citric dressing (V,GF)
MAIN
1/ Greek Moussaka: roasted potatoes and aubergines, lentil ragout and vegan béchamel (V, GF)
2/ Quiche: roasted rosemary pumpkin, spinach and smoky scamorza cheese
DESSERT
Granola energy bar (V,GF)
Tuesday’s Menu
€7,20 – €9,50 -
Wednesday
ONLY MAIN = BOWL
MAIN
LEBANESE BOWL
tabbouleh, falafel, roasted carrots with harissa and agave, tzatziki and beetroot hummus (V)
POSTRE
Middle-east apple and seeds cake (V)
Wednesday’s Menu Special
€8,30 – €9,50 -
Thursday
STARTER
Tartare of cauliflower cous cous, agave and harissa carrots, citric yogurt and pistachos (V,GF)
MAIN
1/ Peruvian Burrito: roasted sweet potatoes, peppers, corns, black beans, quinoa and ají and cashew green sauce (V)
2/ Zucchini zoodles with cherrys tomatoes, seeds and hummus and yogurt sauce (V, GF)
DESSERT
Pear, blueberry, walnut and lemon cake (V)
Thursday’s Menu
€7,20 – €9,50 -
Friday
STARTER
Crispy roasted potatoes with green sauce (V, GF)
MAIN
1/ Red wine bbq seitan and roasted eggplant on Focaccia from Mayer bakery with arugula, caramelized onions and tomato (V)
2/ Wild rice salad with figs, sundried tomatoes, zucchini, greens, crunchy chickpeas, almonds and balsamic and lemon dressing (GF, ask no Feta for Vegan option)
DESSERT
Almond, coco and chocolate truffles (V,GF)
Friday’s Menu
€7,20 – €9,50
