Daily
Showing all 5 results
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MondaySold-out!STARTER
Pumpkin and carrot soup topped with vegan yogurt and zaatar (V,GF)
MAIN
1/ Sweet & sour tempeh with stir fry vegetables and caramelized pineapple, served with brown rice (V,GF)
2/ Spring gratin: rosemary roasted potatoes, asparagus, cauliflower and provola cheese (SG)
DESSERT
Lemon and poppy seeds cake (V)
Monday’s Menu
€7,20 – €9,50 -
Tuesday
STARTER
Eggplant rolls with cashew ricotta, dried tomato, homemade pesto and arugula
(V, GF)
MAIN
Meaty vegan lasagna (homemade pasta from obrador 90grammi) with texturized soy bolognese ragout and vegan bechamel (V)
DESSERT
Chocolate and almond truffles (V,GF)
Tuesday’s Menu
€7,20 – €9,50 -
Wednesday
MAIN = BOWL
LEBANESE BOWL
tabbouleh, falafel, roasted carrots with harissa and agave, tzatziki and beetroot hummus (V)
DESSERT
Middle-east apple and seeds cake (V)
Wednesday’s Menu Special
€8,30 – €9,50 -
Thursday
STARTER
Edamame and green peas hummus, served with veg crudites (V,GF)
MAIN
1/ Vegan katsu curry: baked tofu in crunchy panko, fluffy rice, tonkatsu sauce (V)
2/ THAI wrap of brown rice, red cabbage, carrots, zucchini and satay sauce (V)
DESSERT
Vegan banana matcha bread (V)
Thursday’s Menu
€7,20 – €9,50 -
Friday
STARTER
Crunchy roasted potatoes with green sauce (V,GF)
MAIN
Greek burger: quinoa, kalamata olives, zucchini and black beans patty served in a brioche bun with tzatziki, tomato and lettuce (V)
DESSERT
Peanut butter and chocolate chips cookies (V)
lemon ca
Friday’s Menu
€7,20 – €9,50
