Menu
Orders accepted until 11:30 a.m.
Delivery time = 1:00 p.m. – 2 p.m.
V= Vegan, GF= Gluten-free
If you are not in the delivery area contact us on WhatsApp 633819806
and we will let you know if we can find a solution 🙂
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Pack promo: 4 days for only 34€ (+5.2€ delivery)Sold-out!M
MENUS FROM
MONDAY TO THURSDAY
FOR 34€ ONLY
(+5.2€ delivery)
Pack promo: 4 days for only 34€ (+5.2€ delivery)
€39,20 -
Sale!
PromoSold-out!
MENUS FROM
MENUS FROM
MONDAY TO FRIDAY
FOR 41,5€ ONLY
(+6,5€ delivery)
Promo Full menus Monday to Friday for 41,5€ only (+6,5€ delivery)
€9,60 – €48,00 -
MondaySold-out!
STARTER
Baked Potato & Lentil Salad with Lemon Dijon Mustard Vinaigrette (V,GF)
MAIN
1/ Vegan parmigiana: roasted pumpkin, sundried tomatoes, spinach and cashew cheese (V,GF)
2/ WRAP: Roasted aubergine, hummus, arugula, tomato and brie (vegan option ask no brie)
DESSERT
Vegan banana bread (V)
Monday’s Menu
€7,20 – €9,50 -
TuesdaySold-out!
STARTER
Moroccan salad: kale, chickpeas and roasted sweet potatoes with tahini lemon drizzle (V,GF)
MAIN
1/ Zucchini boats: soy protein ragout, vegetables and vegan parmesan with marinada sauce (V, GF)
2/ Wholewheat Fusilli pasta with walnut pesto, ricotta and figs
DESSERT
Vegan arroz con leche (V,GF)
Tuesday’s Menu
€7,20 – €9,50 -
WednesdaySold-out!
ONLY MAIN = BOWL
MAIN
GREEK BOWL
croquettes of zucchini, white beans and feta, lemon roasted potatoes, tzatziki and salad of wild rice, kalamata olives, tomatoes and cucumbers (GF, Vegan option available: leave us a comment)
POSTRE
Vegan beets brownie (V)
Wednesday’s Menu Special
€8,30 – €9,50 -
ThursdaySold-out!
STARTER
Tartare of cauliflower cous cous, agave and harissa carrots, citric yogurt and pistachos (V,GF)
MAIN
1/ Peruvian Burrito: roasted sweet potatoes, peppers, corns, black beans, quinoa and ají and cashew green sauce (V)
2/ Peruvian burrito dish: same elements without tortilla (V,GF)
DESSERT
Blueberry, chia seeds and walnut cookie (V)
Thursday’s Menu
€7,20 – €9,50 -
FridaySold-out!
STARTER
Crispy roasted potatoes with green sauce (V, GF)
CLOSED
1/ Red wine bbq seitan and roasted eggplant on Focaccia from Mayer bakery with arugula, caramelized onions and tomato (V)
2/ Wild rice salad with figs, sundried tomatoes, zucchini, greens, crunchy chickpeas, almonds and balsamic and lemon dressing (GF, ask no Feta for Vegan option)
DESSERT
Almond, coco and chocolate truffles (V,GF)
Friday’s Menu
€7,20 – €9,50
